All stations are prepared on the full guarantee of guests. Station pricing is quoted at 1 hour of service. Additional time can be quoted. Minimum number of stations may be required. Stations are available to groups of 20 guests or greater.
Additional costs to the stations if wanting to use them as a stand alone buffet.
Station attendants and/or chef attendant fees will be added to the staff requirement for each station ordered. Standard station labels included in the price. (personalized upon request)
Gourmet Slider Bar $12
Brioche Slider Buns, Butter Lettuce Cups, Ketchup & Mustard
Fillings (includes 3): Sirloin Beef Sliders, Carolina Pulled Pork, Turkey Sliders, Falafel & Vegan
Sliders Toppings (includes 5): Sliced Heirloom Tomatoes, Sautéed Wild Mushrooms, Crispy Bacon, Gorgonzola Crumbles, American Cheese Slices, Chipotle Aioli, Cornichons, Ranch Dressing, Tangy BBQ Sauce, Tatziki
Gourmet Taco Bar $14
Includes Warm Flour & Corn Street Taco Size Tortillas, Sour Cream, Salsa & Fresh Cut Limes.
Includes 3 proteins: Carnitas, Grilled Tri-Tip Steak, Mesquite Shredded Chicken, Grilled Shrimp, Braised Short Ribs.
Includes 5 toppings: Shredded White Cheddar, Pickled Red Onions, Finely Chopped Romaine Lettuce, Grilled Bell Peppers, Sautéed Mushrooms, Tomatillo Salsa, Scallions, Grilled Corn
Add-ons (price per serving) · Chipotle Lime Rice $3.50 · Fresh Haas Avocado Guacamole $3.50 · Refried Beans with Cotija Cheese $4.65
Southern Grit Station $14
Anson Mills Stone Ground Grits
Includes Choice of 2 Fillings: Shrimp + Creamy Tomato Sauce, Beef Grillades, Mushrooms + Creamy Bourbon Sauce, Carolina Pulled Pork + BBQ Sauce, Fried Oysters + New Orleans BBQ Sauce
Includes 5 Toppings: Sauteed Spinach, Cheddar Cheese, Caramelized Onions, Chopped Scallions, Tomato Concasse, Smoked Gruyere Cheese, Bacon
Iced Seafood Bar / Market Price
Beautifully displayed on a bed of Crushed Ice, Garnished With Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Remoulade, Lemon Wedges & Oyster Crackers
Market’s Freshest Shellfish: Shrimp, Snow Crab Claws, Oysters + Mussels
Biscuit Bar $14
Southern Buttermilk Biscuits
Includes Choice of 5: Country Ham, Pimiento Cheese, Andouille Sausage Gravy, Mushroom Gravy, Sauteed Spinach, Butter, Jam + Honey, Candied Bacon,
Add-On (priced per serving): Carolina Pulled Pork + BBQ Sauce $2.95
Mac ‘n Cheese Bar $10
5 Cheese Creamy Mac ‘n Cheese
Includes Choice of 5 Toppings: Tomato Concasse, Grated Cheddar Cheese, Smoked Gruyere Cheese, Blue Cheese, Roasted Broccoli, Caramelized Onions, Crumbled Bacon, Candied Bacon, Sauteed Mushrooms, Scallions
Add-Ons (priced per serving): Carolina Pulled Pork + Mustard Sauce $2.95, Smoked Brisket + Red Sauce $3.95
Poke Bar $12
Ahi Tuna + Choice of 1 Additional Protein: Salmon, Chicken, Shrimp, Tofu
Brown and White Rice, Mixed Greens, Avocado, Mango, Scallions, Sliced Jalapeño, Cilantro, Fried Onions, Furikake, Sweet Soy, Ponzu, Shoyu
Mashed Potato Bar $8
Classic French Puree
Choice of 5 Toppings: Bacon, Scallions, Tomato, Broccoli, Fried Onion, Sauteed Mushrooms, Grated Cheddar Cheese, Blue Cheese, Smoked Gouda
Add-Ons (priced per serving): 3-Bean Chili $2.95, Ground Beef Chili, $4.95
Tri-Colored Quinoa Station $10
With a mix of hand selected farmers’ market ingredients.
Includes 6 Mix-ins: Roasted Curry Cauliflower, Steamed Asparagus, Grilled Corn, Steamed Broccoli, Roasted Wild Mushrooms, Haas Avocado, Scallions, Fresh Mozzarella, Heirloom Cherry Tomatoes. Served with Extra Virgin Olive Oil and Meyer Lemon House Vinaigrette.
Old School Carving Station / Market Value
Oven Roasted Prime Rib, served with Horseradish Sauce
Whole Grain Mustard Oven Roasted Brown Sugar Herb Turkey, Pan Gravy Chipotle Cranberry Sauce Oven
Roasted Salt Crusted Beef Roast, served with Horseradish Sauce & Whole Grain Mustard