Sandwich’s and Salads
We please ask for a 12 person minimum order and 72 hours notice.
A 20% increase if less than 12 people.
Price does not include a $10 delivery fee within Bend, utensils, plates and napkins.
Whole sandwiches and half sandwiches include a side and freshly baked cookie.
Large artisanal bread with honey ham, fried goat cheese, jezebel sauce, lettuce.
Turkey ‘n Bacon ~10.5
Smoked Turkey with sweet and spicy bacon, Tillamook cheddar, tomato, lettuce, Dijon mustard aioli, artisanal bread.
~ add avocado for $1.50
Beef it Up ~$12
Beer braised spiced beef brisket, house hot tomato, pepper and onion relish, horseradish aioli, blue cheese smear, hoagie.
Veg Head Wrap (V, VG)~$10.5
A spinach wrap spread with a pesto aioli, grilled portobello mushrooms, roasted red bell peppers, avocado, red onions and goat cheese with dressed mixed baby greens.
Pimento Cheese Sandwich (VG) ~$9
A southern favorite. Cream cheese mixed with roasted red bell peppers, grated sharp cheddar and chopped pimentos. Topped with lettuce and tomato on thick sliced sourdough bread.
~add bacon for an additional $1.5
Tarragon Chicken Salad Sandwich ~$10
Not your typical chicken salad. Poached chicken breast that’s tossed with a tarragon mayonnaise, celery, red onion, pecans, sliced red grapes. Served on slightly toasted sourdough bread with lettuce, tomatoes and a slice of provolone cheese.
~ substitute a croissant for an additional $1.5
Kettle Chips ~$2
Small Garden Salad ~$4
Lemon & Herb Potato Salad -$3 for half pint/$5 for full pint
Feta, Apple and Cabbage Slaw – $3 for half pint/$5 for full pint
Seasonal Lime & Honey Fruit Salad – ~$3.5 for half pint/~$6.5 for full pint
Chocolate Chip Pecan Chunk, Soft Oatmeal and Raisin, White Chocolate Macadamia Nut
Salads include a freshly baked dessert and choice of a artisanal roll or whole wheat dinner roll
Add a protein: Balsamic Portobello $3.5, 6oz Chicken Breast $6, 5oz Salmon Filet $7
Goat Cheese Salad ~$8.5 (VG)
Baby mixed greens with fried goat cheese rounds, spiced pecans, tomatoes and pickled red onions. Served with our house honey and Dijon balsamic vinaigrette.
Kale & Romaine ~$8 (V, VG, GF)
Mix of kale and romaine, sunflower seeds, tomato, shredded carrots, cannellini beans and pickled red onions. Choice of our house balsamic dressing, ranch, honey mustard or blue cheese
Village Crew ~$8.5 (VG, GF)
Kale, dried cranberries, spiced pecans, tomatoes, red onion and feta served with our house balsamic honey and Dijon vinaigrette
Garden Salad ~$7 (VG, GF)
Mixed greens with red onion, carrots, shredded cheese, tomato and choice of dressing.
Beverages ~ $2 per bottle