Most hors ‘d oeuvres can be passed, displayed or turned into platters. Download our complete list along with preset menus for your next event.
Looking for something a little more casual? Go check out our “pieces” menu over in the drop off menu section.
*Prices do not include delivery or set up.
Breakfast/Brunch Hors ‘d Oeuvres
Priced per 2 pieces and we please ask for a 10 piece minimum order.
Potato Frittata Bites
- sweet potato, caramelized onion, blue cheese ~$3.50
- potato, gruyere, ricotta, basil ~$3.50
- sweet potato, goat cheese, spinach ~$3.50
- potato, cheddar, ham, bell peppers ~$3.50
Sweet Breakfast Bites
- French toast casserole bites drizzled with maple syrup ~$3.00
- Individual seasonal fruit parfait cup with granola and yogurt ~$3.75
- Assorted Mini Muffins ~$2.75
- Pimento cheese on Sourdough ~$3.00
- Cucumber, Cream Cheese, Herbs on Sourdough ~$3.00
- Mediterranean Tuna Salad on Italian ~$3.25
- Brie, apple and prosciutto on Italian ~$3.25
Afternoon/Evening Hors ‘d Oeuvres
Priced for 2 pieces per serving and we please ask for a 10 piece minimum order.
* Please note that the sliders are priced per piece.
Crostini: blue cheese mousse, pear compote, crostini ~$3.00
Jamaican Empanada: spiced sweet potato, pastry, fried, callaloo sauce ~$4.50
Mac ’n Cheese: white cheddar & gruyere mac ball drizzled with truffle oil ~$3.75
Root Skewer: root vegetables, romesco sauce ~$3.00
Shrimp ’n Grits: blackened shrimp, creamy stone ground grits, bacon, sauce ~$4.50
Low-Country Crab Cakes: 100% dungeness crab cakes, remoulade sauce, micro-greens ~$4.50
Poke: ahi tuna poke salad, wonton cups, sesame seeds, sesame oil ~$4.75
Salmon Rilette: smoked salmon spread, crostini, creme fraiche, dill ~$4.25
Crab Pocket: tarragon crab salad wrapped in phyllo, tomato relish ~$4.25
Chicken Caesar Salad: iceberg lettuce, chicken, crouton, dressing, skewered ~$4.00
Piri Piri Chicken: marinated, spiced, grilled frenched chicken wings, piri piri sauce ~$3.25
Chicken ’n Waffles: buttermilk fried chicken, pecan waffles, sausage gravy ~$4.75
Chicken Tacos: shredded chicken, cilantro and avocado crema, pickled red onions, feta ~$4.25
Meat, Game, Pork
Kofta: turkish ground lamb, skewered, dill and feta yogurt sauce ~$3.50
Meatballs: italian meatball from scratch, spiced marinara sauce ~$4.00
Carnitas: braised pork, cilantro, pickled red onions, chipotle crema ~$4.25
Cuban: pulled pork, ham, Swiss cheese, yellow mustard, pickle, roll ~$3.50
Southern: fried chicken, pimento cheese, house made pickle, roll ~$4.00
BBQ: pulled pork, cole slaw, house made cherry BBQ sauce, roll ~$3.50
Meatball: italian meatball, marinara sauce, provolone, roll ~$3.50
Burger: ground beef, bacon-onion jam, cherry BBQ mayo, white cheddar, roll ~$3.75
Pork Belly Bun: housin glazed pork belly, pickled veggies, steamed bun ~$4.75
*priced per piece
Platters ’n Bowls
Platters and bowls are filled to feed 10 people.
Seasonal Fruit Platter: apples, pears, preserves, strawberries, blueberries, etc., greek fruit yogurt ~$60
Everything Bagel Pudding: everything bagel bread pudding, smoked salmon, red onions, capers, whipped cream on side ~$95
Charcuterie: chicken liver pate, prosciutto, soppresetta, cherry jam, spicy mustard, pickled cauliflower, sparrow bakery bread ~$85
Cheese & Preserves: local goat cheese, rogue river blue, brie, port and red wine caramel sauce, spiced apples, cherry jam, crostini’s ~$75
Traditional Vegetable Platter: carrot, broccoli, celery, radish, hummus, ranch ~$50
Traditional Cheese and Fruit Platter: pimento cheese, herbed ricotta, brie, seasonal fruit, crackers ~$65
Crab Dip and Spinach Artichoke Dip: crab meat in a creamy roasted garlic sauce, traditional spinach and artichoke dip, crackers, bread ~$70
Chips: potato crisps, blue cheese, honey ~$50
Bacon and Caramel Popcorn ~$50
Parmesan Popcorn Drizzled with Truffle Oil ~$50
Marinated Olives ~$25
*Prices are subject to change due to typical market fluctuations.