Holiday Dinner Menu
14 Days Notice Required; Minimum of 20 People.
Available for delivery or pick up no later than Wednesday, November 22nd for Thanksgiving and Sunday, December 24th for Christmas. Delivery fee begins at $10.00. Hours of delivery or pick-up are 9:00 a.m. to 2:00 p.m. on November 22nd and December 24th.
Will come with complete reheating instructions in ready-to-heat pans that fit a normal size kitchen oven. Items will need to be refrigerated until ready to heat. $35.00 per person.
Salads and Soup
Please choose one (minimum of 20 per selection) $2.50 pp for each additional selection above one. Includes yeast rolls and butter.
Pacific NW Greens
Mixed baby greens with rogue river blue cheese, hazelnuts, pears, pickled red onion and a maple balsamic dressing
Baby Spinach and Kale
Dried cranberries, pecans, goat cheese, fennel, citrus vinaigrette
Wild Mushroom and Butternut Squash
Sautéd mushrooms and roasted butternut squash with toasted pumpkin seeds, pomegranate seeds, served over spinach with a balsamic vinaigrette.
Chopped apples, pecans, celery, sliced red grapes, tossed with mayo and served over bib lettuce
Butternut Squash Bisque
Roasted butternut squash simmered in white wine, tarragon and chinese 5-spice before being pureed with cream
Fennel and Carrot Soup
Pureed carrots, potatoes and fennel. Topped with maple creme fraiche and toasted chestnuts
Please choose two (minimum of 20 per selection) $6.00 pp for each additional selection above two.
Cedar planked oven roasted turkey breast with gravy and a pinot noir cranberry sauce
Honey and thyme glazed baked ham, spiral sliced
A classic French stew braised in red wine with carrots, celery, potatoes and other aromatic
Brined and herb roasted pork loin with an apple chutney
Vegetarian lentil, apple and sage meatball with a madeira and mushroom cream sauce
Please choose four (minimum of 20 per selection) $2.00 pp for each additional selection above four.
Creamy mashed potatoes with goat cheese
Sweet Potato Casserole
Classic sweet potato casserole with chopped pecans and topped with marshmallows
Anson Mills Sea Island Red Peas
Vegetarian bourbon and molasses braised peas
A classic creamed corn sauté
Maple glazed roasted brussel sprouts with bacon and shallots
Steamed green beans with caramelized onions, almonds and browned butter
Vegetarian or sausage option with apples, fennels, celery and spiced
Anson Mills Charleston Gold rice pilaf with aromatics
Roasted Acorn Squash
with a brown sugar glaze
Kale and Mushroom Gratin
Baked with caramelized onions, Parmesan cheese and cream
24.95 per person
Shrimp cocktail platter with a classic cocktail sauce and cajun remoulade
Salmon rillet canapé finished with fresh chives
Veggie Skewers: assorted roasted veggies like onion, red bell pepper, baby red potatoes, cauliflower and fennel, skewered, 2 sauces: chimichurri and romesco
Cheese and Fruit Preserve Platter
Rogue River Blue, Tillamook Cheddar, Local Goat Cheese, apple and pear cinnamon compote and honey
Bowl of Caramel Bacon Popcorn
Salt and Pepper roasted round eye with a roasted garlic and horseradish aioli.
Roast pork loin with a madeira and mushroom cream sauce
Rolls and Butter
Assorted dessert platter
Holiday Brunch Menu
Available for delivery and set-up beginning November 15th. Not available on Thanksgiving or Christmas day.
All items on this menu are served on reusable platters. Susan’s Table will provide set-up, disposable plates and utensils.
22.95 per person. An additional 20% cost for a staffed event.
Sausage and Egg Breakfast Casserole
Thick country white bread layered with a breakfast fennel and sage sausage, Tillamook cheddar and soaked in an egg custard before being baked to bubbly goodness.
Apple and Cinnamon French Toast Casserole
Brioche bread with apples socked in a cinnamon and sugar custard before baking. Served with whipped cream and maple syrup.
Spiral Sliced Honey Ham
Herb Roasted Turkey Breast
Salmon Platter: smoked salmon with whipped cream cheese, thinly sliced red onions, capers, mini bagels Rolls and Butter
Yogurt, Granola and Fruit Parfait
Candied Bacon Pieces
Pecan Pie Bars OR Apple Pie Bars