Holiday Dinner Menu
14 Days Notice Required; Minimum of 4 People.
Available for delivery or pick up from Monday, November no later than Wednesday, November 21st for Thanksgiving and Sunday, December 24th for Christmas. Delivery fee begins at $10.00. Hours of delivery or pick-up are 9:00 a.m. to 2:00 p.m. on November 22nd and December 24th.
Will come with complete reheating instructions in ready-to-heat pans that fit a normal size kitchen oven. Items will need to be refrigerated until ready to heat. $35.00 per person.
Salads and Soup
Please choose two $2.50 pp for each additional selection above one. Includes yeast rolls and butter.
Pacific NW Greens
Mixed baby greens with rogue river blue cheese, hazelnuts, pears, red onion and a maple balsamic dressing
Baby Spinach and Kale
Dried cranberries, pecans, goat cheese, fennel, citrus vinaigrette
Chopped apples, pecans, celery, sliced red grapes, tossed with mayo and served over bib lettuce
Butternut Squash Bisque
Roasted butternut squash simmered in white wine, tarragon and chinese 5-spice before being pureed with cream
Please choose two, $6.00 pp for each additional selection above two.
Cedar planked oven roasted turkey breast with gravy and a pinot noir cranberry sauce
Honey and thyme glazed baked ham, spiral sliced
A classic French stew braised in red wine with carrots, celery, potatoes and other aromatic
Brined and herb roasted pork loin with an apple chutney
Vegetarian lentil, apple and sage meatball with a madeira and mushroom cream sauce
Please choose four, $2.00 pp for each additional selection above four.
Creamy mashed potatoes with mushroom gravy
Sweet Potato Casserole
Classic sweet potato casserole with chopped pecans and topped with marshmallows
Anson Mills Sea Island Black Eyed Peas
Vegetarian bourbon and molasses braised peas
A classic creamed corn sauté
Maple glazed roasted brussel sprouts with bacon and shallots
Steamed green beans with caramelized onions, almonds and browned butter
Vegetarian or sausage option with apples, fennels, celery and spiced
Anson Mills Charleston Gold rice pilaf with aromatics
Roasted Acorn Squash
with a brown sugar glaze
Kale and Mushroom Gratin
Baked with caramelized onions, Parmesan cheese and cream
Please choose two
Pumpkin Pie, Bourbon and Chocolate Pecan Pie, Apple Pie, Assorted Holiday Cookies
Simply Casual Holiday Brunch Menu
Available for delivery and set-up beginning November 15th. Not available on Thanksgiving or Christmas day.
All items on this menu are served on reusable platters. Susan’s Table will provide set-up, disposable plates and utensils.
18.95 per person.
Choice of Casserole
Sausage and Egg Breakfast Casserole
Thick country white bread layered with a breakfast fennel and sage sausage, Tillamook cheddar and soaked in an egg custard before being baked to bubbly goodness.
Apple and Cinnamon French Toast Casserole
Brioche bread with apples soaked in a cinnamon and sugar custard before baking. Served with whipped cream and maple syrup.
Spiral Sliced Honey Ham
Served with yeast rolls, Swiss cheese, mustard, apple sauce
Herb Roasted Turkey Breast
Served with yeast rolls, cranberry chutney
Salmon lox with cream cheese, thinly sliced red onions, capers, mini bagels, crackers
Yogurt, Granola and Fruit Parfait
Candied Bacon Pieces
Pecan Pie, Pumpkin Pie or Reeses Peanut Butter Cup Brownies