More Than Lunch
We know your situation. You’re busy. And you’re hosting an important client lunch next week. Or maybe ordering breakfast for a board meeting along with a private partners dinner in the evening. We understand that you need a catering partner that is reliable and able to deliver delicious food on time while being discreet.
Hire Susan’s Table Corporate Catering for something new in both taste and service. We also deliver for Employee Celebrations, Important Meetings or VIP Client Events. We’re the perfect option if you’re trying to make an impression. Our quality food is easy to eat in front of a crowd and on-time: two things that make any manager proud. If you’re looking to take food on the go to a company picnic, off-site meeting or to a concert, we can have it packed accordingly.
Our Simply Casual catering menus remove the guesswork and provide a great variety of fresh, delicious and healthy food options. We can also create a custom menu for guests. Begin brainstorming your vision by taking a look at our sample menu items and full menu.
Sandwiches and Salads
All sandwiches include a drink, a side item and a freshly baked dessert. All salads include a drink and a dessert.
Grilled Vegetable Wrap (V, VG)
A spinach wrap spread with a pesto aioli and filled with grilled balsamic portobello mushrooms, roasted red bell peppers, red onions, spinach and tomatoes ~vegan option
Italian Chicken Caprese Sandwich
Grilled lemon and garlic marinated chicken breast. Fresh mozzarella cheese, basil pesto and sliced tomatoes with mixed baby lettuce on a ciabatta roll. ~ vegetarian option
Southwest Kale & Romaine Salad
Mix of kale and romaine, sunflower seeds, tomato, black beans and pickled red onions. Choice of our house balsamic dressing or a cilantro and avocado ranch.
Lemon, Caper & Herb Potato Salad
Assortment of chocolate chip cookies, double fudge chocolate brownies and gluten free bars
Simply Casual Hot Meals
Herb Roasted Chicken
A feta and lemon brined 6oz boneless, skinless chicken breast coated with herbs before being roasted. Served with caramelized onions and a saffron rice pilaf.
Mediterranean Quinoa Bowl
Fluffy quinoa with roasted sweet potatoes, red onion, red bell pepper, sliced olives, toasted pine nuts and goat cheese.
Buttermilk Fried Chicken
A mix of dark and white pieces, marinated in buttermilk for 24 hours before being pan fried to crispy goodness.
Maple glazed brussel sprouts
Spinach and feta orzo
Mac n’ cheese
Interested in What you See?
Get in touch and I’ll make sure to get with you right away.