Flawless is Acceptable
Locally Sourced and Handcrafted with Love
Our mission is to create simple, seasonal, beautiful + approachable food.
We believe that the highest quality food + service does not need to feel formal or unattainable. We believe in supporting local farmer’s, sustainability, eating with our eyes + nourishing our community.
Susan’s Table offers full service + drop off catering for a wide range of corporate + private events. Feeding anywhere between 20 + 500 people, we can bring just enough staff to cook, setup the food, take down the food display + load out. We also offer a a selection of ala carte menus available to order online.
Take a look at our menus to get an idea of our options. Once you get in touch with us, we’ll work with you to build and tailor the perfect menu for you and your guests.
We love unique, vintage and beautiful buffet displays – we don’t charge a “rental fee” or anything. When setting up the food, our staff knows how to blend of textures, colors, and items to make your food spread so special.
Our Catering pricing is priced based on the menu selections you make. The food is individually priced per menu item, and after your selections are made, we’ll create a quote that includes the staff and any other items needed.
When you book an event with us, we’ll staff 1-2 event attendants per 50 guests, and 1-2 chefs depending on the size of your event and the complexity of the menu.
We arrive about 1.5 to 2 hours prior to guest arrival. This gives us plenty of time to set up the buffet display, finish cooking some foods and making sure everything is flawless. During the event, our staff will be responsible for upkeep of the food, refilling items as necessary, keeping the display tidy and clearing plates from guests as needed. Once the event concludes, or meal service is complete – our staff will break down, load and package if there are leftovers. We pride ourselves in leaving an event space cleaner than when we found it.
Have some Questions for Us?
“Can You Create Custom Menus for Our Event or Wedding?”
Yes, we love to create custom menus for our clients and brides! We do take a $150 non-refundable deposit to start planning your menu. This deposit will go towards the final bill. Keep in mind that our custom menus start at $30 per person.
“Most Caterer’s & Restaurants Have a Service or Gratuity Fee. Do You Have A Fee or is it all Inclusive?”
“We do have a 15% service/gratuity fee of final food costs. This is for all events, including weddings.”
“Can You Setup the Buffet and Come back for the Items Later?”
We do not come back to pick up the buffet display. Our policy require that you drop off the items within 48 hours of your event.
“Will You Provide the Rentals for Our Event?”
We do not provide rentals for our catering events and we do ask for at least an 8ft table to set up for our buffet. We can highly recommend giving Bend Party Rentals a call and they will help you order the right number of items.
“What if I Have Less Than 20 Guests?”
If your event or dinner has less than 20 guests, we can still supply, setup and charge for 20 people. Once your event is over, we will package your leftovers in sealed disposable containers.
“What if We Would Like Everything Delivered in Disposable Containers and Platters? Can We Get a Discount on the Food Costs?”
Our catering menus our priced accordingly for use of serveware. We will be more than happy to deliver and set up as you wish but we can not offer a discount. You can always take a look at our To-Go! online order menu as well.
Still have some questions? Please take a look at our FAQ Page with even more detailed information for you.