All dishes are set up in aluminum containers or cardboard platters. All entrees, side items, platters, starters and desserts are packed full for 8-10 people for a half order or 18-20 people for a full order.
We please ask for at least a 72 hour notice for orders because we make everything from scratch. Please see below for further nitty gritty info.
* Have a special request or something a little more adventurous in mind for your next drop ‘n go party? Give us a call, we’ll do our best to put something together for you.
Check out our easy to read and printable menu here.
Half orders are packed full to feed 8-10 ppl and full orders packed full to feed 18-20 ppl
Herb Roasted Chicken ~$95/$140 (GF)
A feta and lemon brined 6oz boneless, skinless chicken breast coated with herbs before being roasted. Served with caramelized onions and a saffron rice pilaf.
Dijon and Maple Glazed Salmon ~$120/$180 (GF)
Wild sockeye salmon filets, 2 or 4 whole sides, roasted in the oven on a cedar plank with a delicious Dijon mustard and maple syrup glaze. Served with a lemon and herb potato salad.
Mediterranean Quinoa Bowl ~$70/$110 (VG, GF)
Fluffy quinoa with roasted sweet potatoes, red onion, red bell pepper, cherry tomatoes, toasted chickpeas and feta cheese. Tossed with loads of fresh herbs and a lemon vinaigrette.
~ add a 6oz grilled chicken breast for $5 pp or a 5oz grilled wild sockeye salmon for $9 pp
Moroccan Chicken, Chickpea & Dried Apricot Tagine ~$85/$135
Chicken thighs simmered in a white wine, 7-spice tomato sauce with chickpeas and dried apricots. Served with toasted almond and cilantro couscous.
* Vegetarian/Vegan/GF Options Available
Buttermilk Fried Chicken ~$85/$130
A mix of dark and white pieces (10 or 20), marinated in buttermilk for 24 hours before being fried to crispy goodness. Served with mashed potatoes.
North Carolina Pulled Pork Platter ~$80/$135
24 hour brine before being slathered in a dry rub and thrown into the smoker. Served with buns, vinegar coleslaw and 2 house made BBQ sauces: spicy vinegar bbq sauce and Carolina mustard bbq sauce.
Old Fashion Meatloaf ~$85/$130 (Can Be Made GF)
Everyone’s favorite! The perfect mix of ground beef and pork with a whole lot of secret ingredients. Served with a side of mashed potatoes.
Roasted Seasonal Vegetables (V, VG, GF)
Candied Brussel Sprouts (V, VG, GF)
Garlic Sautéed Green Beans with Cherry Tomatoes (VG, GF)
Bourbon and Molasses Baked Beans (V, VG, GF)
Corn Sauté with Caramelized Onions, Bacon, Scallions (GF)
Creamy Potato Mash (VG, GF)
Lemon and Herb Potato Salad (V, GF)
Herbed Rice Pilaf (V, GF)
Spiced Roasted Sweet Potato Wedges (V, GF)
Mac ‘n Cheese – add $10 (VG)
Garden Salad $30/$50 (VG)
Mixed greens, shredded mozzarella cheese, veggies and croutons with your choice of parmesan herb dressing, honey balsamic vinaigrette, honey mustard, ranch, blue cheese
Kale & Romaine ~$38.5/$59.5 (V, VG, GF)
Mix of kale and romaine, sunflower seeds, tomato, shredded carrots, cannellini beans and pickled red onions. Choice of our house balsamic dressing, ranch, honey mustard or blue cheese
Village Crew ~$38.5/59.5 (VG, GF)
Kale, dried cranberries, spiced pecans, tomato, red onion and feta served with our house balsamic honey and Dijon vinaigrette
House Corn Bread ~$20/$30
House Garlic and Rosemary Focaccia Bread ~$20/$30
Artisan Rolls ~$12.5/$20
Fresh Veggies served with a choice of two dips:
Chef’s hummus, pimento cheese, green goddess dressing or herb parmesan dressing
Cheese & Crackers ~$55/$95
Crisp crostini served with choice of one cheese dip and assorted cheese cubes.
Pimento cheese, blue cheese dip, herbed ricotta
Crab Dip and Spinach Artichoke Dip ~$60/$100
Crab meat in a creamy roasted garlic sauce, traditional spinach and artichoke dip, crackers, bread
Fruit, Cheese & Crackers ~$65/$108
Seasonal fruit platter served with crisp crostini and a choice of two:
Blue cheese mousse, pimento cheese, herbed ricotta cheese dips and/or smoked salmon cream cheese spread for an additional $10
50 pieces per order
Fried Chicken “Poppers” ~$54.5
Bite-sized pieces of our buttermilk fried chicken served picnic style, horseradish honey mustard dipping sauce
Meatballs with Sunday Gravy ~$54.5
Classic meatballs in our slow cooked Sunday Gravy, served family style
Corn Fritters ~$42
Sweet summer corn fritters fried until golden brown like hush puppies, drizzled with chipotle aioli
Pigs ‘n Blanket ~$54.5
Andouille sausage wrapped in puff pastry with caramelized onions, IPA dijon honey mustard dipping sauce
Pimento Cheese Crostini ~$47.5
House pimento cheese on crispy crostini, topped with pickled red onions
Crab Cakes ~$76.5
Mini crab cakes, pan seared, topped with a remoulade sauce.
Smoked Salmon Canapé ~$54.5
Smoked salmon mousse on a crispy crostini, topped with minced red onion and dill.
Savory Tartlet ~$68.5
Mini puff pastry tart stuffed with goat cheese, peach preserves, dusting of black pepper.
Seasonal Bread Pudding $36/$65
Seasonal fruit baked in a brioche bread custard served with a bourbon caramel anglaise sauce
Loaded Brownies $30/$45
Big, super fudgy brownies loaded with marshmallows, chocolate chips and walnuts
Salted Caramel Cupcake $25/$45
Vanilla and lemon scented cupcakes topped with a cream cheese frosting and salted caramel.
Assorted Cookie Platter $25/$40
A mix of chewy chocolate chip, macadamia nut and cinnamon raisin
Preset Meal Combos
Easy ordering with our preset meal combos while enjoying 5% off!
Meal 1 ~ $156.75/$246
Fried Chicken with Mashed Potatoes OR Meatloaf with Mashed Potatoes
Corn Sauté with Caramelized Onions, Bacon and Scallions –GF
Garden Salad -GF
Assorted Cookie Platter
Meal 2 ~$151.5/$227
Roasted Chicken with Saffron Rice Pilaf – GF
Garlic Green Beans with Cherry Tomatoes GF,
Village Crew Salad GF
Meal 3 ~$146/$243
Crudité Platter with Hummus and Green Goddess Dressing
Moroccan Chicken Tagine with Couscous
Kale and Romaine Salad
Meal 4 ~$178/$303.5
Mediterranean Couscous Bowl with Grilled Chicken Breasts and Caramelized Onion
Village Crew Salad
A 25% deposit is requested for order of more than $200. Final order & balance are due 3 days prior. We accept cash, checks, Visa, MasterCard, Discover & AMEX. A 2.5% fee is applied to CC payments.
The Nitty Gritty
Basic Disposables: Made from highly renewable resources and compostable, this is an affordable option for your event. Packages start at $0.75 per person for a plate, flatware and unbleached paper napkins.
Palm-Ware Packages: Made from palm leaves and water, this durable dinnerware is also very attractive! Packages start at $1.50 per person for a plate, flatware & unbleached paper napkins.
Monday – Friday: We offer delivery within 10 miles of downtown Bend, with rates starting at $10. Delivery for Sunriver, Sisters and Redmond starts at $50.00 with a $400 minimum order.
Saturday – Sunday: We offer limited numbers of drop-off delivery for Saturday and Sunday through the busy summer season due to the high volume of large, staffed events. Pick-up times can be arranged before 2pm.
Buffet Presentation Packages
At no charge, your order will be packaged in recyclable aluminum pans, on cardboard trays or decorative platters and bowls.
Bamboo Serving Utensils $2.50 each
Wire Chafing Dishes with Sternos $8 each
Bamboo Tray with Serving Utensils $12 per dish
Bagasse Bowls with Serving Utensils $12 per dish
Bamboo trays and bagasse bowls offer a pretty, ready-to-serve packaging. They may not be available for all dishes.