Parties are the coolest thing. Sharing food is what keeps communities together. It’s how relationships are formed. It’s how memories are formed. Being from the south, it’s embedded in us. You have to have parties, you’ll go crazy if you don’t!
As a private and personal chef, my focus was mostly on cooking healthy food that tasted nothing like health or diet food. It taught me to understand the importance of each ingredient and how they build on each other to create flavor, without added fat. This way of cooking became even more important as I became involved with cycling and running. Much like myself, other athletes had become tired of mediocre food post sporting events. This is what eventually led me to start a catering company called Endurance Zone in Asheville, NC. The sole purpose Endurance Zone was delicious catering for athletes and athlete events.
Susan’s Table is an extension of Endurance Zone. With my move to Bend, Oregon from Asheville, North Carolina, I’ve decided to expand my athlete focused catering to a broader clientele. Along with a continued support and desire to cater to athletes, I’ve become a full service catering company. I enjoy parties, I enjoy entertaining and sure do love to cook great tasting food.
This is my passion, the best food, the best service; it’s what I do.