Avocados are not one dimensional guacamole makers. Their buttery, creamy and smooth flavor and texture lends themselves to all types of other uses. Give these 4 surprising uses for avocados the next time you have an extra on in the fridge.
For a tasty drink, combine 1 cucumber, 1 cup of berries, 1/2 apple, 3 kale leaves, a small chunk of ginger root, 1/2 lemon and an avocado.
As a Garnish
Toss a few slices of creamy avocado in your salads or on burgers for a burst of buttery flavor.
Puree avocado with cashews, ground cumin, a squeeze of lime and a little cilantro. It’s great on grilled fish or chicken, or or as a sandwich spread.
Blended in a food processor, avocados make a creamy base for for chocolate pudding and other chocolate desserts.