Supporting Local Farms + Small Businesses I’m a firm believer that working with local farms and other small food businesses is the base for fostering a strong community while playing a direct role in the quality of foods we offer.
Catering to the Central Oregon Lifestyle
Susan’s Table believes that the cuisine featured at your event should represent your individual style and preferences as well as exceed the diverse expectations of your guests. Our passion is to provide you with a top-notch restaurant-caliber culinary experience, featuring the highest quality local, seasonal, organic, sustainably farmed ingredients from the Pacific Northwest. You won’t find raspberries on our menus in February because we won’t fly them in from other parts of the world. And we know how to work with an array of budgets without compromising the excellence of your event.
Founder, Chef, Adventurer
I'm a classically trained chef who has a passion for creating healthy, delicious, simple and gourmet food! I'm pretty darn lucky to live in Bend, Oregon where trails, cycling and local IPA's are a way of life. When I'm not outside playing on the trails, I'm usually in my other playground, the kitchen, experimenting with all types of fun recipes.