Supporting Local Farms + Small Businesses I’m a firm believer that working with local farms and other small food businesses is the base for fostering a strong community while playing a direct role in the quality of foods we offer.
We Are Unable to Book Any Catering Events Until Further Notice
Our mission is to create simple, seasonal, beautiful + approachable food.
We believe that the highest quality food + service does not need to feel formal or unattainable. We believe in supporting local farmer’s, sustainability, eating with our eyes + nourishing our community.
Susan’s Table offers casual drop off + pickup catering for a wide range of corporate + private events. Feeding anywhere between 10 + 500 people.
Founder, Chef, Adventurer
I'm a classically trained chef who has a passion for creating healthy, delicious, simple and gourmet food! I'm pretty darn lucky to live in Bend, Oregon where trails, cycling and local IPA's are a way of life. When I'm not outside playing on the trails, I'm usually in my other playground, the kitchen, experimenting with all types of fun recipes.