Spring is a wonderful time for the kitchen. Tender spring vegetables are hitting the farmers markets and we are leaving the winter squashes behind. A springtime meal plan designed for the calorie and fat conscious individual looking to leave behind some of the heartier winter dishes.
- A fully downloadable 2 week plan.
- Each day averages out to 1,600 calories and 45 grams of fat.
- Your meal plan consists of 3 meals for each day and 2 snacks.
- A calendar with all of your meals and snacks that you can print and stick on the fridge for convenience.
- Detailed recipes for breakfast, lunch and dinner.
- A detailed grocery shopping list for 2 weeks.