DROP ‘N GO
All item are delivered and set up in aluminum containers or cardboard platters. All entrees, side items, platters, starters and desserts are packed full for 10-12 people for a half order or 20-22 people for a full order.
* Have a special request or something a little more adventurous in mind for your next drop ‘n go party? Give us a call, we’ll do our best to put something together for you.
Half orders are packed full to feed 10-12 ppl and full orders packed full to feed 20-22 ppl
Herb Roasted Chicken ~$85/$140 (GF)
A feta and lemon brined 6oz boneless, skinless chicken breast coated with herbs before being roasted. Served with caramelized onions a saffron rice pilaf.
Dijon and Maple Glazed Salmon ~$100/$170 (GF)
A wild caught 5 oz salmon piece, seared and finished in the oven with a delicious Dijon mustard and maple syrup glaze. Served with a lemon and herb potato salad.
Mediterranean Quinoa Bowl ~$70/$110 (VG, GF)
Fluffy quinoa with roasted sweet potatoes, red onion, red bell pepper, cherry tomatoes, toasted chickpeas and feta cheese. Tossed with loads of fresh herbs and a lemon vinaigrette.
Moroccan Chicken, Chickpea & Dried Apricot Tagine ~$80/$130
Chicken thighs simmered in a white wine, 7-spice tomato sauce with chickpeas and dried apricots. Served with toasted almond and cilantro couscous.* Vegetarian/Vegan Option Available
Buttermilk Fried Chicken ~$80/$130
A mix of dark and white pieces, marinated in buttermilk for 24 hours before being fried to crispy goodness. Served with mashed potatoes.
Mac ‘n Cheese~ $75/$120
A 3 cheese blend with penne pasta, southern pulled BBQ pork and pickled jalapeños. Finished with some garlic butter breadcrumbs and drizzle of bbq sauce.
North Carolina Pulled Pork Platter ~$80/$135
24 hour brine before being slathered in a dry rub and thrown into the smoker. Served with buns, vinegar coleslaw and 2 house made BBQ sauces: spicy vinegar bbq sauce and Carolina mustard bbq sauce.
Old Fashion Meatloaf ~$80/$130 (GF)
Everyone’s favorite! The perfect mix of ground beef and pork with a whole lot of secret ingredients. Served with a side of mashed potatoes.
Roasted Seasonal Vegetables (V, VG, GF)
Candied Brussel Sprouts (V, VG, GF)
Garlic Sautéed Green Beans with Cherry Tomatoes (VG, GF)
Bourbon and Molasses Baked Beans (V, VG, GF)
Corn Sauté with Caramelized Onions, Bacon, Scallions (GF)
Creamy Potato Mash (VG, GF)
Lemon and Herb Potato Salad (V, GF)
Herbed Rice Pilaf (V, GF)
Spiced Roasted Sweet Potato Wedges (V, GF)
Mac ‘n Cheese – add $10 (VG)
House Corn Bread ~$15/$25
House Garlic and Rosemary Focaccia Bread ~$15/$25
Artisan Rolls ~$12.5/$20
Fresh Veggies served with a choice of two dips:
Chef’s hummus, pimento cheese, green goddess dressing or herb parmesan dressing
Cheese & Crackers ~$60/$105
Crisp crostini served with choice of one cheese dip and assorted cheese cubes.
Pimento cheese, blue cheese dip, herbed ricotta
Crab Dip and Spinach Artichoke Dip ~$65/$110
Crab meat in a creamy roasted garlic sauce, traditional spinach and artichoke dip, crackers, bread
Fruit, Cheese & Crackers ~$65/$108
Seasonal fruit platter served with crisp crostini and a choice of two:
Blue cheese mousse, pimento cheese, herbed ricotta cheese dips and/or smoked salmon cream cheese spread for an additional $10
Garden Salad $30/$50 (VG)
Mixed greens, shredded mozzarella cheese, veggies and croutons with your choice of parmesan herb dressing, honey balsamic vinaigrette, honey mustard, ranch, blue cheese
Kale & Romaine ~$38.5/$59.5 (V, VG, GF)
Mix of kale and romaine, sunflower seeds, tomato, shredded carrots, cannellini beans and pickled red onions. Choice of our house balsamic dressing, ranch, honey mustard or blue cheese
Village Crew ~$38.5/59.5 (VG, GF)
Kale, dried cranberries, spiced pecans, tomato, red onion and feta served with our house balsamic honey and Dijon vinaigrette
Seasonal Bread Pudding $45/$75
Seasonal fruit baked in a brioche bread custard served with a bourbon caramel anglaise sauce
Loaded Brownies $30/$45
Big, super fudgy brownies loaded with marshmallows, chocolate chips and walnuts
Salted Caramel Cupcake $40/$70
Vanilla and lemon scented cupcakes topped with a cream cheese frosting and salted caramel.
Assorted Cookie Platter $30/$45
A mix of chewy chocolate chip, macadamia nut and cinnamon raisin
Preset Meal Combos
Easy ordering with our preset meal combos while enjoying 5% off!
Meal 1 ~ $185/$312.5
Fried Chicken with Mashed Potatoes OR Meatloaf with Mashed Potatoes – GF
Corn Sauté with Caramelized Onions, Bacon and Scallions –GF
Garden Salad -GF
Corn Bread VG
Seasonal Bread Pudding VG
Meal 2 ~$192.5/$326.5
Roasted Chicken with Saffron Rice Pilaf – GF
Garlic Green Beans with Cherry Tomatoes GF,
House Garlic and Rosemary Foccacia
Village Crew Salad GF
Vanilla and Salted Caramel Cupcakes
Meal 3 ~$180/$291
Crudite Platter with Hummus and Green Goddess Dressing
Moroccan Chicken Tagine with Couscous
Kale and Romaine Salad
Assorted Cookie Platter
Meal 4 ~$167.5/$255.5
Macaroni and Cheese with Pork
Candied Brussel Sprouts
Bourbon and Molasses Baked Beans
Meal 5 ~$183.5/$303.5
Roasted Chicken with Caramelized Onions and Saffron Rice Pilaf
Mediterranean Couscous Bowl
Village Crew Salad
The Nitty Gritty
Basic Disposables: Made from highly renewable resources and compostable, this is an affordable option for your event. Packages start at $0.75 per person for a plate, flatware and unbleached paper napkins.
Palm-Ware Packages: Made from palm leaves and water, this durable dinnerware is also very attractive! Packages start at $1.50 per person for a plate, bamboo flatware & unbleached paper napkins.
We offer deliver within 10 miles of downtownBend, with rates starting at $10.
Buffet Presentation Packages
At no charge, your order will be packaged in recyclable aluminum pans, on cardboard trays or decorative platters and bowls.
Bamboo Serving Utensils $2.50 each
Wire Chafing Dishes with Sternos $8 each
Bamboo Tray with Serving Utensils $12 per dish
Bagasse Bowls with Serving Utensils $12 per dish
Bamboo trays and bagasse bowls offer a pretty, ready-to-serve packaging. They may not be available for all dishes.