DROP ‘N GO
All item are delivered and set up in aluminum containers or cardboard platters, along with basic disposable dinnerware. All entrees, side items, platters, starters and desserts are packed full for 20 people. We ask for a $200 minimum order.
Buttermilk Fried Chicken ~$130
A mix of dark and white pieces, marinated in buttermilk for 24 hours before being fried to crispy goodness. Served with mashed potatoes.
Herb Roasted Chicken ~$140
A feta brined 6 oz boneless, skinless chicken breast coated with herbs before being roasted. Served with orzo and spinach pasta.
Dijon and Maple Glazed Salmon ~$170
A wild caught 5 oz salmon piece, seared and finished in the oven with a delicious Dijon mustard and maple syrup glaze. Served with a lemon and herb potato smash.
Mediterranean Quinoa Bowl ~$110
Fluffy quinoa with roasted sweet potatoes, red onion, red bell pepper, sliced olives, toasted pine nuts and goat cheese. Finished with choice of tempeh or tofu.
Lasagna Bolognese ~ ~$140
House-made pasta sheets layered with our bolognese sauce, béchamel sauce and topped with mozzarella cheese.
Fall Inspired Vegetarian Lasagna ~$125
House-made pasta sheets layered with roasted butternut squash, spinach, caramelized onions, ricotta and mozzarella.
Mac ‘n Cheese~$115
A 3 cheese blend with penne pasta, southern pulled BBQ pork and pickled jalapeños. Finished with some garlic butter breadcrumbs and drizzle of bbq sauce.
A cajun favorite! Charleston gold rice cooked with tomatoes, chicken and spicy andouille sausage.
Roasted Seasonal Vegetables
Candied Brussel Sprouts
Broccoli Rabe with Lemon and Parmesan
Garlic Sautéed Green Bean Almandine
Anson Mills Stewed Red Peas ~ add $10
Spinach and Feta Orzo Pasta
Lemon and Herb Potato Salad
Charleston Gold Rice Pilaf
Mac ‘n Cheese – add $10
Fresh Veggies served with a choice of two dips:
Chef’s hummus, pimento cheese, green goddess dressing or herb parmesan dressing
Cheese & Crackers
Crisp crostini served with choice of one cheese dip and assorted cheese cubes.
Pimento cheese, blue cheese dip, herbed ricotta
Crostini, Dips & Crudite
Crisp crostini served with veggies and two of the following:
Chef’s hummus, pimento cheese, green goddess dressing or parmesan herb dressing
Fruit, Cheese & Crackers
Seasonal fruit platter served with crisp crostini and a choice of two:
Blue cheese mousse, pimento cheese, herbed ricotta cheese dips and smoked salmon cream cheese spread for an additional cost.
Garden Salad ~$59.5
Mixed green and veggies with your choice of parmesan herb dressing, honey balsamic vinaigrette or honey mustard.
Caesar Salad ~$55
Crisp hearts of romaine leaves, house made caesar dressing, croutons and Parmesan cheese.
Farmers Salad ~$65
Mixed greens, seasonal veggies, farmstead cheese, sunflower seeds and honey balsamic vinaigrette
Seasonal Bread Pudding
Seasonal fruit baked in a brioche bread custard served with a bourbon caramel anglaise sauce
Big, super fudgy brownies loaded with marshmallows, chocolate chips and walnuts
Salted Caramel Cupcake
Vanilla and lemon scented cupcakes topped with a cream cheese frosting and salted caramel.
Assorted Cookie Platter
A mix of chewy chocolate chip, macadamia nut and cinnamon raisin