Every Detail, Just Right
Whether your event calls for passed Hors d’Oeuvres or for a casual backyard BBQ, we are always honored to be a part of celebrating the special moments in our clients lives. We’ll cater any social event, such as:
Private Dinner Parties
Weekend Get Togethers
And Many More……
Choose one of our pre-set menus or lets get together to come up with a personal menu that fits your events needs for delicious foods; within your catering budget and dietary requests.
Hors ‘d Oevres, Platters, Bowls
Crostini: whipped triple cream brie with a balsamic reduction sauce over a crostini
Veggie Arrancini: beet and mascarpone risotto ball
Shrimp ’n Grits: blackened shrimp, creamy stone ground grits, bacon, lemon butter sauce
Poke: ahi tuna poke salad, wonton cups, sesame seeds, sesame oil
Buffalo Chicken: frenched chicken drummets, buffalo seasoning, blue cheese sauce
Chicken ’n Waffles: buttermilk fried chicken, pecan waffles, sausage gravy
Brussels ’n Pork: roasted candied brussels sprouts, crispy glazed pork belly, skewered
Slider: ground beef, bacon-onion jam, cherry BBQ sauce mayo, gruyere, roll
Traditional Vegetable Platter: carrot, broccoli, celery, radish, hummus, ranch
Traditional Cheese and Fruit Platter: pimento cheese, herbed ricotta, brie, seasonal fruit, crackers
Crab Dip and Spinach Artichoke Dip: crab meat in a creamy roasted garlic sauce, traditional spinach and artichoke dip, crackers, bread
Serving both individual breakfast menu items and breakfast catering trays
Buttermilk biscuit with scrambled egg, cheddar cheese and choice of sausage patty or bacon.
Buttermilk biscuit with choice of gravy or butter and jam
Grab the Goat
Spinach wrap stuffed with rice, sweet potatoes, spinach, goat cheese and a scrambled egg.
French Toast with Pecans and Maple Syrup
Seasonal Fruit Tray
Drop n’ Go Hot Buffet’s
All entree and side item buffet options are filled to feed 20 people.
House-made pasta sheets layered with our 8 hour bolognese, fresh béchamel sauce and topped with mozzarella cheese.
Mediterranean Quinoa Bowl
Fluffy quinoa with roasted sweet potatoes, red onion, red bell pepper, sliced olives, toasted pine nuts and goat cheese. Finished with pan seared tofu and loads of herbs.
Buttermilk Fried Chicken
A mix of dark and white pieces, marinated in buttermilk for 24 hours before being pan fried to crispy goodness.
Maple glazed brussel sprouts
Spinach and feta orzo
Mac n’ cheese
Interested in What you See?
Get in touch and I’ll make sure to get with you right away.