Many of my best memories from childhood to adulthood have centered around food, friends and get togethers. Whether it be spaghetti and movie night with friends or just sitting around the table with a glass of wine and a cheese plate with the girls. To me, food is memories – so let’s create some new ones together!
As a private and personal chef, my focus was mostly on cooking healthy food that tasted nothing like health or diet food. It taught me to understand the importance of each ingredient and how they build on each other to create flavor, without added fat. This way of cooking became even more important as I became involved with cycling and running. Much like me, other athletes had become tired of mediocre food post sporting events. This is what eventually led me to start a catering company called Endurance Zone; with the sole purpose of catering for athlete’s and athlete events.
Susan’s Table is an extension of Endurance Zone. With my move to Bend, Oregon from Asheville, North Carolina, I’ve decided to expand my athlete focused catering to a broader clientele. Along with a continued support and desire to cater to athletes, I’ve become a full service catering company. I enjoy parties, I enjoy entertaining and sure do love to cook great tasting food.
This is my passion, the best food, the best service; it’s what I do.
Put your feet up and take a look around.