Many of my best memories from childhood to adulthood have centered around food. Whether it be spaghetti and movie night with friends or just sitting around the table with a glass of wine and a cheese plate with the girls. To me, food is memories – so let’s create some new ones together!
You hire a chef to create great tasting recipes and meals that you can enjoy.
For several years I worked as a private chef for clients that wanted to eat healthy, but had always struggled to find healthy food and recipes that actually tasted good. Just as my father had complained about bland and boring food, my clients would too. What my clients had begun to realize was that you don’t hire a nutritionist or dietitian to cook for you. You hire a nutritionist or dietitian to tell you what foods have a high glycemic index because you are diabetic or why red meat is not a good option for people suffering from chronic heart conditions. You hire a chef to create great tasting recipes and meals that you can enjoy.
Too many dietitians and nutritionists try to teach people how to cook and come up with recipes that taste like diet food.
After developing a new passion for endurance sports like trail running, cycling, mountain biking and for a few years, triathlons, I became aware that the same problems my clients and father had complained about were almost an epidemic in the endurance sports world. Too many dietitians and nutritionists try to teach people how to cook and come up with recipes that taste like diet food. I started Endurance Zone so I could create healthy recipes for athletes without having to sacrifice taste.